Pancakes

Pancake is a type of flat bread or very simple cake. It is very easy to make and can be served as breakfast food.

Makes/Serves:  5 Servings

Ingredients:

For Batter

•          1 cup All-Purpose Flour

•          1tsp Baking powder 

•          1/4 tsp Salt  

•          3/4 tbsp Sugar 

•          3/4 cups Milk

•          1tsp Cardamom powder 

•          1 Egg 

•          2 tbsp Butter, melted 

     For Toppings

•          Melted Butter

•          Maple syrup or Honey

 Method:

•          In a large bowl, whisk together the Flour, Sugar, Baking powder, Salt, and Cardamom powder.

•          In another bowl, beat the Eggs and then whisk Milk with it.

•          Whisk the butter into the milk mixture.

•          Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.

•          Heat a frying pan over medium high heat add few drops of Oil and. Pour the batter onto the pan, using approximately 1/4 cup for each pancake.

•          Cook on both sides of pancake till Brown.

•          Serve with melted butter or maple syrup on the top.

Recipe Credit: 

Cook Tip: