Tuesday, April 4, 2017

    Fish Eggs Fritters



    Fish Eggs Fritters are very easy to make. You can have them as a snack or can have it with rice and dal during lunch or dinner.
    Ingredients:
               Rui/Katla/ilish fish eggs (approx. 3cup)
              1cup Corn flour
              2/3 pinches Baking Powder (optional)
              2tbsp Breadcrumbs
              1 chopped small Onion
              ¼ tsp Turmeric powder
              ½ tsp Chili powder
              Black Pepper powder
              2 /3 chopped Green Chilies
              1tsp Soya Sauce (optional)
              Oil for deep frying
              Salt To taste.

    Method:
              Wash and drain the fish eggs. Add 1 tsp of soya sauce and make sure that the fish eggs are well mashed.
              Now in a bowl add Corn flour, Baking powder, Onion, Green chilies, Black Pepper powder, Turmeric powder, Chili powder, Breadcrumbs and salt to taste. And mix them well.
              Make small patties out of the mixture and slowly slip it into hot oil. Fry them till they turn light brown.
              Remove from oil and place on absorbent papers to absorb excess oil.
              Serve hot with Tomato sauce.

    Recipe Credit: From my Ma’s Rasoi


    Cook Tip: Soya sauce contains salt be careful while adding salt.

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