Grill Chicken on Stove-Top (Grill Pan Method)

Ingredients:

•          500gm Chicken 

•          ½ cup Yogurt

•          2tbsp Olive oil

•          1tsp Ginger- Garlic paste

•          1tsp Curry powder

•          1tsp Paprika

•          ½ tsp Chilli sauce

•          ½ tsp Black Paper 

•          1tsp Tomato paste

•          2tsp Lemon juice

•          Salt to taste

Method:

•          Whisk together yogurt, curry powder, lemon juice, oil, ginger- garlic paste, salt, paprika, black pepper, chilli sauce, tomato paste in a medium bowl. Now add chicken pieces and Place in refrigerator and marinate for 4 to 8 hours.

•          Now heat a grill pan to high heat for about 2-3 minutes. Lower the heat to medium-high and  brush oil to the pan and make sure the entire pan is coated with oil.

•          Then add the chicken pieces to pan and cook for 7-8 minutes on the first side without moving until the undersides get dark grill marks. Flip the chicken pieces and cook the other side for 7-8 minutes.

•          Turn off heat and sprinkle lemon juice.

•          Serve hot.

Recipe Credit:

Cook Tip: *