Sunday, October 29, 2017

    Grill Chicken on Stove-Top (Grill Pan Method)



    Ingredients:
              500gm Chicken 
              ½ cup Yogurt
              2tbsp Olive oil
              1tsp Ginger- Garlic paste
              1tsp Curry powder
              1tsp Paprika
              ½ tsp Chilli sauce
              ½ tsp Black Paper 
              1tsp Tomato paste
              2tsp Lemon juice
              Salt to taste

    Method:
              Whisk together yogurt, curry powder, lemon juice, oil, ginger- garlic paste, salt, paprika, black pepper, chilli sauce, tomato paste in a medium bowl. Now add chicken pieces and Place in refrigerator and marinate for 4 to 8 hours.
              Now heat a grill pan to high heat for about 2-3 minutes. Lower the heat to medium-high and  brush oil to the pan and make sure the entire pan is coated with oil.
              Then add the chicken pieces to pan and cook for 7-8 minutes on the first side without moving until the undersides get dark grill marks. Flip the chicken pieces and cook the other side for 7-8 minutes.
              Turn off heat and sprinkle lemon juice.
              Serve hot.


    Recipe Credit:


    Cook Tip: *

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