Fish Eggs Fritters

Fish Eggs Fritters are very easy to make. You can have them as a snack or can have it with rice and dal during lunch or dinner.

Ingredients:

•           Rui/Katla/ilish fish eggs (approx. 3cup)

•          1cup Corn flour

•          2/3 pinches Baking Powder (optional)

•          2tbsp Breadcrumbs

•          1 chopped small Onion

•          ¼ tsp Turmeric powder

•          ½ tsp Chili powder

•          Black Pepper powder

•          2 /3 chopped Green Chilies

•          1tsp Soya Sauce (optional)

•          Oil for deep frying

•          Salt To taste.

Method:

•          Wash and drain the fish eggs. Add 1 tsp of soya sauce and make sure that the fish eggs are well mashed.

•          Now in a bowl add Corn flour, Baking powder, Onion, Green chilies, Black Pepper powder, Turmeric powder, Chili powder, Breadcrumbs and salt to taste. And mix them well.

•          Make small patties out of the mixture and slowly slip it into hot oil. Fry them till they turn light brown.

•          Remove from oil and place on absorbent papers to absorb excess oil.

•          Serve hot with Tomato sauce.

Recipe Credit: From my Ma’s Rasoi

Cook Tip: Soya sauce contains salt be careful while adding salt.