Sweet Jaggery ki Puri

Sweet Jaggery ki Puri is very delicious and easy to make. It can be serve with tea or coffee.

Ras Malai

Ras Malai or Roso malai is a delicate and flavorful Bengali dessert.  Rasmalai is milk patties soaked in cardamom and saffron flavored milk. This dessert is made with Bengal's famous sweet "Rasgulla or Rasogolla”

Kaddu Ka Murabba

Kaddu ka murabba is prepared and preserved in a sugar syrup flavored with cinnamon cloves and cardamoms.It can be served as sweet.

Kalakand, The Milk Halwa

Kalakand, or qalaqand or "kalakanu" also known as sandesh is a popular Indian sweet made out of solidified, sweetened milk and cottage cheese.Kalakand is made in Indian subcontinent during different festivals and celebrations such as Holi, Diwali, Navratri and Eid.

Gulab Jamun

Gulab Jamun is a milk-solids-based dessert is widely known as lal mohan, popular in countries of South Asia such as India, Sri Lanka, Nepal, Pakistan and Bangladesh.

Makes/Serves: 10 to 12 small balls

Ingredients:

•          1 cup Milk Powder 

•          3tbsp Maida (All purpose flour)

•          1/4tsp Baking Soda

•          1tsp Ghee

•          Salt a pinch

•          2tbsp Yogurt

•          Oil or Ghee for Deep frying (or mix both of them)

•          2tsp Lemon Juice

•          For Syrup:

•          1.5 cup Sugar 

•         2 cup Water 

•          Cardamom Powder - 1 tsp 

•          Few drops of Rose Water 

•          Saffron a big pinch

Rasgulla or Rasogolla

One of the popular desserts of west Bengal that is often prepared during festivals. This Indian cottage cheese balls are boiled in sugar syrup and are spongy.