Egg Chop

Egg Chop is a super snack which is very easy to make and very yummy too.

Ingredients:

•          12 Eggs

•          2 Eggs

•          10-12 boiled Potatoes

•          1 teaspoon Turmeric powder

•          ½ teaspoon red Chili powder

•          1 teaspoon garam masala powder

•          Salt to taste

•          2 cups breadcrumbs

•          Vegetable or Canola oil for deep frying

•          ½ cup chopped Coriander leaves 

 Method:

•          Boil 12 eggs till hardboiled. Immerse immediately in cold water and then peel. Keep aside.

•          In a large mixing bowl take the boiled Potato, Turmeric, red Chili, garam masala powders, Coriander leaves and Salt. Mix well to form a dough . Divide into 12 equal portions.

•          Take one egg and a portion of the Potato mix. Wrap the potato mix around the egg and smoothen with your hands to form an even casing around the egg till it is fully covered.

•          Repeat for all the remaining hardboiled eggs. Place all in a plate.

•          Whisk remaining egg in a bowl. Then gently dip each potato-coated egg into beaten egg and then coat it with breadcrumbs.

•          Heat the oil for deep-frying in a deep pan. Then drop them into oil and deep fry till golden. When done, drain and place on paper towels.

•          Serve hot.

Recipe Credit: From my Ma’s Rasoi

Cook Tip:

Egg Biriyani

Egg biriyani is a perfect dish for any occasion. It is very easy to make and very tasty too.

Egg white muffin

Egg White Veggies muffins are ideal for breakfast and it is very easy to make.

Egg Pudding

Egg Pudding is healthy for kids which is made of Milk and Eggs and  is very easy to make .Also it can be served as dessert.

Makes/Serves:  

Ingredients:

For batter

•          2 cup Milk 

•          3 tbsp Sugar 

•          3Eggs  

•           1tsp Vanilla essence (or cardamom powder)

For caramel

•           2tbsp Sugar

•          1tsp water

Method:

•           Beat together eggs, milk, sugar and vanilla essence in a bowl until sugar dissolves. 
Stain the egg mixture to another bowl and keep it aside.

•          Take a small pan and put it on stove on medium heat, and add 2tbsp sugar with 1tsp of water for caramel. Let it cook gently until the sugar melts and turn golden.

•          
Pour them to a baking mold or baking dish. Then refrigerate the mold for 5 to 10 min.


•           Now Pour the egg mixture on the golden caramel mold.


•          In a large baking dish, pour 1-2 inches of water and place the mold in it.


•          Put the pudding dish, in a pre heated oven at 350 f for 45 minutes. 


•          Take it out of the oven and let it cool at room temperature.

•           Carefully run a butter knife around the egg pudding, place a platter over the pudding mold and carefully turn it upside down. 

•          You can chill it in the refrigerator before serving or serve warm. 


Recipe Credit:  From my Ma’s Rasoi

Cook Tip:  Staining the egg mixture is very important because it gives the smoothness. You can also steam it instead of baking it will take about 20 to 25 min.