Salmon Fish Curry

Salmon fish curry is really very tasty. It is quite spicy and has a thick curry sauce. It can be served with plain rice.

                                                   

                                                                                    

Ingredients:

•          6 pieces of salmon fish(about½lbs)

•          2 tbsp of vegetable oil

•          ¼ tsp garlic paste

•          1 small Onions paste

•          1 tsp Cumin powder

•          1tsp Coriander powder

•          ½ tsp Red Chili powder (to taste)

•          ½ tsp Turmeric powder

•          Salt to taste

•          Water as needed

•          1 handful of chopped Coriander leaves

Method:

•           Wash the fish pieces and marinate the fish with ½ tsp of Turmeric and ½ tsp of Red Chili powder and salt .Keep aside.

•          Heat a pan on medium heat and add 1tbsp of Oil, fry the pieces of salmon fish on each side for about 2 to 3min.then bring out them on a plate.

•          Now in this same pan add the vegetable oil on medium heat and add Garlic and Onion paste. Add salt here.

•          When Onion get soft then add Red chili powder and Turmeric powders and Cumin powder, coriander powder and cook it for about 2 min then add ¼ cup of water and stir well so that the spices do not get burn. Cook until the water dries up and oil starts to float. When the oil starts to float, add ½ cup of water. 

•          Now add the fried fish pieces. Cook this fish curry for 2 more min and add coriander leaves. Now turn off the heat.

•          Serve with plain white rice.

Recipe Credit:

Cook Tip:

Fish Fritters

Fish Patties or Fish Fritters are the best, can be turned into patties for burgers. Or you can have them as a snack.

Makes/Serves: 6 to 8 pieces

Ingredients:

•          3 Tilapia fish (about 300gm)

•          1midium Potato (boiled and mashed)

•          2tbsp Corn flour

•          2tbsp chopped Onion 

•          1tsp chopped or paste Ginger and Garlic

•          1to 2 chopped Green Chili (optional)

•          ½ tsp Coriander powder 

•          ½ tsp Fennel powder 

•          ½ tsp Pepper powder 

•          2tbsp chopped Coriander leaves

•          Salt to taste

•          Oil for deep frying

Method:

•          Wash the fish pieces and set aside for the water to dry.

•          Marinate the fish with ½ tsp of Turmeric and ½ tsp of Red Chili powder and salt then keep aside for about 10min.

•          Heat a kadai on medium heat and add 2tbsp of Oil, fry the fish on each side for about 3min.then bring out them on a plate. And let it cool.

•          Now separate the bone from the fish.

•          Now in a bowl add fish, boiled potato and all the other ingredients. And combine them very well.

•          Prepare small flat and round cutlets by taking small sized tennis ball of fish and potato mixture and gently pat it to form a disc shape of even thickness.

•           Heat oil in a pan on medium heat. When the Oil is really hot (not smoking) add the cutlets and fry it till it is golden in color. Drain on a paper towel .(you can shallow fry them).

•          And it is Ready to serve.

Recipe Credit:

Cook Tip: you can use egg and breadcrumbs for coating.  For this coating you have to gently dip each patties into beaten egg and then coat it with breadcrumbs on the both sides and then fry them.