A variant of Vegetable Cutlet, which
is made of only beetroot and potato giving it the distinctive ‘red’ color. Very
delicious when served with assortment of spicy, sweet and sour dips/chutneys
like green mint chutney and tamarind chutney, etc.
Showing posts with label Beetroot. Show all posts
Showing posts with label Beetroot. Show all posts
Tuesday, June 30, 2015
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