Thur (Mocha or Banana Flower) ke Kabab

The banana flower is a large, dark purple-red blossom that grows from the end of a bunch of bananas. Banana flowers are considered as Rich Source Of Vitamins And Mineral. 

Kachur Futkuri

Kachu (Taro, Arvi) is a very popular vegetable of East Bengal. Interestingly, each and every part of the vegetable is edible. But it’s important to remember that any part of the plant is inedible when raw and considered toxic due to the presence of toxic crystals.

http://en.wikipedia.org/wiki/Taro

Boraalu Torkari or Yam Gravy

Boraalu (Kath aloo, Yam) is a loved delicacy in parts of East Bengal. As a tradition the cuisine is an essential part of Bhogali bihu festival of Assam. It is used in various styles in cuisine. It is also added to fish curries, daals (lentils) , and also eaten mashed and fried. Mexican coriander is not known outside NE India is a lovely substitute for Coriander leaves, as the name suggests it originated in Mexico, but is largely used in Vietnamese cuisine and is know as Ngo Gai.

http://en.wikipedia.org/wiki/Yam_(vegetable)

http://en.wikipedia.org/wiki/Eryngium_foetidum