Boraalu (Kath aloo, Yam) is a
loved delicacy in parts of East Bengal. As a tradition the cuisine is an
essential part of Bhogali bihu festival of Assam. It is used in various styles
in cuisine. It is also added to fish curries, daals (lentils) , and also eaten
mashed and fried. Mexican coriander is not known outside NE India is a lovely
substitute for Coriander leaves, as the name suggests it originated in Mexico,
but is largely used in Vietnamese cuisine and is know as Ngo Gai.
