Salmon fish curry is really very
tasty. It is quite spicy and has a thick curry sauce. It can be served with
plain rice.
Ingredients:
•
6 pieces of salmon fish(about½lbs)
•
2 tbsp of vegetable oil
•
¼ tsp garlic paste
•
1 small Onions paste
•
1 tsp Cumin powder
•
1tsp Coriander powder
•
½ tsp Red Chili powder (to taste)
•
½ tsp Turmeric powder
•
Salt to taste
•
Water as needed
•
1 handful of chopped Coriander
leaves
Method:
•
Wash the fish pieces and marinate
the fish with ½ tsp of Turmeric and ½ tsp of Red Chili powder and salt .Keep
aside.
•
Heat a pan on medium heat and add
1tbsp of Oil, fry the pieces of salmon fish on each side for about 2 to 3min.then
bring out them on a plate.
•
Now in this same pan add the
vegetable oil on medium heat and add Garlic and Onion paste. Add salt here.
•
When Onion get soft then add Red
chili powder and Turmeric powders and Cumin powder, coriander powder and cook
it for about 2 min then add ¼ cup of water and stir well so that the spices do
not get burn. Cook until the water dries up and oil starts to float. When the
oil starts to float, add ½ cup of water.
•
Now add the fried fish pieces. Cook
this fish curry for 2 more min and add coriander leaves. Now turn off the heat.
•
Serve with plain white rice.
Recipe Credit:
Cook Tip:
