Bread Pudding

Bread pudding is a sweet dish made of bread and milk. It is very quick and very easy to make.

Makes/Serves: 3 servings

Ingredients:

•           500 ml. Milk

•           6 slices of Bread

•           1/2 cup Sugar

•           2 tsp. chopped mixed Nuts (dry fruits)

•           1 tsp. Ghee

•           2 tsp. fresh Malai (Cream)

•           1/2 tsp. Cardamom powder

•          Few threads of Saffron

Method:

•          Boil Milk till reduced to half. Add Sugar, Cardamom powder and Saffron (Sugar should dissolved in a little milk) towards the end of the process.

•           Cut the Bread slices into round shape with the help of a round object of sharp edge (or give any shape as you like).

•           Apply a little ghee on both sides and toast it on a tava very lightly.

•          Now mix the nuts with the Cream or Malai and apply on one side of two bread pieces then place the other pieces on top of each (like a sandwich). Repeat the process to other bread pieces.

•           Place it on a serving dish and pour the thick milk over it.

•           Garnish it with chopped nuts or 1-2 threads of saffron.

•          And serve (hot or cold).

Recipe Credit:

Cook Tip:

Rice Pudding

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as Cinnamon and Raisins and Sugar. It can be served as dessert , dinner or breakfast.

Makes/Serves:  2 to  3 servings

Egg Pudding

Egg Pudding is healthy for kids which is made of Milk and Eggs and  is very easy to make .Also it can be served as dessert.

Makes/Serves:  

Ingredients:

For batter

•          2 cup Milk 

•          3 tbsp Sugar 

•          3Eggs  

•           1tsp Vanilla essence (or cardamom powder)

For caramel

•           2tbsp Sugar

•          1tsp water

Method:

•           Beat together eggs, milk, sugar and vanilla essence in a bowl until sugar dissolves. 
Stain the egg mixture to another bowl and keep it aside.

•          Take a small pan and put it on stove on medium heat, and add 2tbsp sugar with 1tsp of water for caramel. Let it cook gently until the sugar melts and turn golden.

•          
Pour them to a baking mold or baking dish. Then refrigerate the mold for 5 to 10 min.


•           Now Pour the egg mixture on the golden caramel mold.


•          In a large baking dish, pour 1-2 inches of water and place the mold in it.


•          Put the pudding dish, in a pre heated oven at 350 f for 45 minutes. 


•          Take it out of the oven and let it cool at room temperature.

•           Carefully run a butter knife around the egg pudding, place a platter over the pudding mold and carefully turn it upside down. 

•          You can chill it in the refrigerator before serving or serve warm. 


Recipe Credit:  From my Ma’s Rasoi

Cook Tip:  Staining the egg mixture is very important because it gives the smoothness. You can also steam it instead of baking it will take about 20 to 25 min.

Gazar ka Halwa

'Halwa' is Arabic for 'Sweet'. This grated Carrot dessert pudding is usually associated with festivals like Eid; but is equally hit during Ramdan's Iftaar as well.