Meda pitha is very delicious and easy to make. You can serve this for breakfast with any kind of curry.
Ingredients:
• 4 cups rice flour (rice flour)
• 2 cups hot water (apox)
• Salt to taste
Method:
• First dry roast by continuously stirring the rice flour on medium heat till a nice aroma comes from it. (It will take about 10 to 15 mins).
• Now combine all the ingredients in a bowl and knead into soft dough. (Do not use all the water at a time.) Use more water if needed.
• Divide the dough into 20-25 equal portions and give a dumpling shape of whatever you like.
• Now steam the dumplings on steamer for about 30 min. I use crock pot for my pitha.
Cook Tip:
