Gulab Jamun

Gulab Jamun is a milk-solids-based dessert is widely known as lal mohan, popular in countries of South Asia such as India, Sri Lanka, Nepal, Pakistan and Bangladesh.

Makes/Serves: 10 to 12 small balls

Ingredients:

•          1 cup Milk Powder 

•          3tbsp Maida (All purpose flour)

•          1/4tsp Baking Soda

•          1tsp Ghee

•          Salt a pinch

•          2tbsp Yogurt

•          Oil or Ghee for Deep frying (or mix both of them)

•          2tsp Lemon Juice

•          For Syrup:

•          1.5 cup Sugar 

•         2 cup Water 

•          Cardamom Powder - 1 tsp 

•          Few drops of Rose Water 

•          Saffron a big pinch