Kadai Mushroom is a very
delicious, flavorful dish prepared with mushrooms. It goes very well with
chapatis, parathas and rice.
Ingredients:
•
200gm Mushrooms (washed and sliced)
•
2 cups Red, Green, and Yellow Capsicum
(diced)
•
1 big Onion (diced)
•
2tbsp Onion paste
•
2 tsp Ginger-Garlic paste
•
1 cup tomato puree
• 1 tsp Coriander seeds
•
½ tsp Red Chili powder(optional)
•
¼ tsp Turmeric powder
•
1 tsp Cumin seeds
•
2 dry Red Chilies
•
4-6 Black Peppercorns
•
1tsp dried Fenugreek leaves
•
2 tbsp Oil or Ghee
•
1tsp Garam Masala powder
•
2tbsp Cream
•
2tbsp chopped coriander leaves
•
Salt to taste
Method:
•
Heat a pan on medium heat and dry
roast Coriander seeds, Cumin seeds, Black Peppercorns and Red chilies for few
min. until nice aroma comes. Let them Cool down and grind to a slightly coarse
powder, Set aside.
•
Heat oil in a pan on medium heat,
add Onion paste, Ginger-Garlic paste and sauté till onions turn slightly brown
in color. Next add all the spice powder like grinded spice powder, Chilli
powder, Turmeric powder and sauté for a minute.
•
Now add Tomatoes puree. Then add ½
cup of water and let it cook for about 5 min on low heat.
•
Meanwhile in another pan add 2tsp oil,
and then add diced capsicum and onion. Sauté them for 2 to 3mins.Take them out
and set aside.
•
Now in the same pam add mushroom
and sauté for 2mins and Take them out and set aside.
•
Now add mushrooms and capsicum and
onion to the tomato gravy and cook till it turns soft. It will take about 5
min.
•
When the gravy starts giving a nice
aroma, and the consistency is semi thick add garam masala powder and kasoori
methi.
•
Then add fresh cream and give a
quick stir and switch off the flame.
•
Finally garnish with coriander leaves.
•
Serve with veg pulao or plain
steamed basmati rice.
Recipe Credit:
Cook Tip:
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