Fried Chicken

Ingredients:

•          6 Chicken  pieces

•          2 Eggs (beaten)


•          1 cup buttermilk



•          1 cup all-purpose flour 


•          1 tsp Chili powder 


•          1 tsp Black pepper 

•          2 tsp Salt  

  


•          1 tsp Onion salt 



•          1 tsp. Garlic powder 

•          4 cup Breadcrumbs

•          Oil for deep fry

                                      

Method:

•           Take buttermilk, Garlic powder and Onion salt in bowl, Soak chicken pieces in this mixture for about 3hr.

•           In a separate bowl add Flour, Salt, Chili powder and black pepper .

•          In another bowl take the breadcrumbs.

•          Now roll the Chicken pieces in seasoned flour mixture until completely covered then dip the seasoned chicken in the beaten Egg and leave them aside.

•          Now again coat the Chicken pieces with breadcrumbs until completely covered.

•          Now in a large frying pan heat the oil.

•          Fry the Chicken pieces very gently for about 5 to 8 minutes or until golden brown.

•          Remove chicken and drain on paper towels or rack.

•          Serve hot with any sauce.

Recipe Credit:

Cook Tip: Instead of using breadcrumbs you can use corn flakes crumbs.

Grill Chicken on Stove-Top (Grill Pan Method)

Ingredients:

•          500gm Chicken 

•          ½ cup Yogurt

•          2tbsp Olive oil

•          1tsp Ginger- Garlic paste

•          1tsp Curry powder

•          1tsp Paprika

•          ½ tsp Chilli sauce

•          ½ tsp Black Paper 

•          1tsp Tomato paste

•          2tsp Lemon juice

•          Salt to taste

Method:

•          Whisk together yogurt, curry powder, lemon juice, oil, ginger- garlic paste, salt, paprika, black pepper, chilli sauce, tomato paste in a medium bowl. Now add chicken pieces and Place in refrigerator and marinate for 4 to 8 hours.

•          Now heat a grill pan to high heat for about 2-3 minutes. Lower the heat to medium-high and  brush oil to the pan and make sure the entire pan is coated with oil.

•          Then add the chicken pieces to pan and cook for 7-8 minutes on the first side without moving until the undersides get dark grill marks. Flip the chicken pieces and cook the other side for 7-8 minutes.

•          Turn off heat and sprinkle lemon juice.

•          Serve hot.

Recipe Credit:

Cook Tip: *

Pudina Chicken

Pudina Chicken is very delicious recipe .It can be served with rice or roti.

Ingredients:

•          4 Chicken drumsticks (washed)

•          1tbsp curd

•          1tsp Chili powder

•          ¼ tsp Turmeric powder 

•          ¼ tsp Black Pepper powder

•          1tsp Ginger -Garlic paste

•          1tsp Garam Masala powder

•          1cup Mint paste(Pudina paste)

•          ¼ cup Coriander leaves paste

•          1tsp Green Chili paste (optional)

•          ¼ cup chopped Coriander leaves

•          1tsp Lemon juice

•          1tbsp Oil or Butter

•          Salt to taste

Method:

•           In a bowl take Chicken pieces and the other ingredients and mix well. And let marinate the Chicken for at least 2 hrs.

•           Now in a pan heat the Butter and add the Chicken drumsticks. Then fry the Chicken pieces till well cooked on medium heat.

•          Now add all the remaining marinate and cover it with a lid and cook it for about 5 to 6 min on medium heat. 

•          Now add chopped Coriander leaves to garnishing.

•          Serve hot with roti or rice.

Recipe Credit:

Cook Tip