Sweet chutney can be added in chaat varieties or can be enjoyed with
samosas, cutlet etc.
Ingredients:
·
10 to 15 Dates
·
2tbsp Tamarind paste
·
1/2 tsp Chili powder
·
1/2 tsp Cumin seeds
·
1/4 tsp Black salt
·
Salt to taste
Method:
·
Remove seeds from the dates and
soak them for about 1hr
·
Cook the entire ingredient with
little water for 5 to 8 minutes.
·
Now blend everything well till
smooth.
·
Serve the sweet chutney with Indian
snacks like samosa, pakora etc.
Recipe Credit:
Cook Tip:
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