Bread Pakora

Bread Pakora is a perfect teatime snack for a rainy day.

Ingredients:

•          6 slices Bread

•          1big sized potato (boiled and mashed)

•          ½ tsp chopped ginger

•          ¼ cup Onion

•          ½ tsp cumin seeds (gota jira)

•          1to 2 chopped Green Chili (optional)

•          ½ tsp Coriander powder 

•          ½ tsp Fennel powder 

•          ½ tsp Pepper powder 

•          2 tbsp chopped Coriander leaves

•          3 tbsp Water

•          Salt to taste

•          Oil for deep frying

Method:

•          At first grind the bread slices.

•          Now in a bowl take the entire ingredient and combine them very well.

•          Prepare small flat and round cutlets by taking small sized ball of the mixture and gently pat it to form a disc shape of even thickness.

•           Heat oil in a pan on medium heat. When the Oil is really hot (not smoking) add the cutlets and fry it till it is golden in color. Drain on a paper towel (you can shallow fry them).

•          And it is Ready to serve.

Recipe Credit:

Cook Tip