Mutton Curry

Mutton Curry is a famous Bengali curry, which is popular for its rich taste. Best served with Indian Breads and Rice.

Makes/Serves: 4 to 5 servings

Ingredients:

•          500 grams Goat meat (Mutton)

•          2 chopped Onion (medium size)

•          2tbsp Ginger -Garlic paste

•          1tbsp Turmeric powder

•          ½tbsp Red Chili powder (as per taste)

•          1tbsp Coriander powder

•          1tbsp Cumin powder

•          1tbsp Garam Masala powder

•          1 Cinnamon stick

•          1 Bay leaf

•          3 to 4 Cardamom

•          4 to 5 Cloves

•          5 to 6 Black Pepper

•          3tbsp Mustard Oil or cooking oil

•          Chopped Coriander leaves.

•          Salt to taste

Method:

•          First Wash and clean the mutton.
 

•           Now in a pressure cooker add mustard Oil on medium heat. Then, temper it with the Black Pepper, Cinnamon stick, Bay leaves, Cloves, and Cardamom.

•          Now add the Mutton. Cook at a low flame for about 10 min.

•          Then add the Onion and Salt, fry for about 3 minutes.

•          Add Ginger -Garlic paste stir it for about 1min.

•          Now add Turmeric powder, Chili powder, Coriander powder, Cumin power, and stir it and cook it for about 2min.

•           Add 1cup water (or depending on how much gravy you want) and cover it with lid and let the mutton cook for at for 4 to 5 whistle or till mutton becomes soft. (Ensure that the heat is on low.)

•          Now open the lid and add Garam Masala powder, and give it good stir. 

•           Then sprinkle chopped Coriander leaves. 


•          Serve hot with Rice, Luchi or Parathas.

Recipe Credit: From my Ma’s Rasoi

Cook Tip: