Akni or Aagne pulao or Mutton pulao is
very is popular for its rich taste.
Makes/Serves: 4 to 5 servings
Ingredients:
•
250 grams Goat meat
(Mutton)
•
2 cups Jeera rice (washed)
•
3-4 green Chilli
•
1chopped Onion (medium size)
• 1tbsp Ginger -Garlic paste
•
½ tsp Turmeric powder
•
1tsp Coriander powder
•
1tsp Cumin powder
•
1tsp Funnel powder
•
1tsp Garam Masala powder
•
1 Cinnamon stick
•
2 Bay leaf
•
3 to 4 Cardamom
•
4 to 5 Cloves
•
5 to 6 Black Pepper
•
2 to 3tbsp cooking oil or ghee
•
Chopped Mint leaves.
•
Water as per required
•
Salt to taste
Method:
•
First Wash and clean the
mutton.
•
Now in a pressure cooker add Oil on medium
heat. Then, temper it with the Black Pepper, Cinnamon stick, Bay leaves, Cloves,
and Cardamom.
•
Now add the Mutton. Cook at a
low flame for about 10 min.
•
Then add the Onion and Salt, fry
for about 3 minutes.
•
Add Ginger -Garlic paste stir
it for about 1min.
•
Now add Turmeric powder, Coriander
powder, Cumin power, Garam Masala powder and stir it and cook it for about
2min.
•
Add 2 cups water and cover it
with lid and let the mutton cook for at for 4 to 5 whistle or till mutton
becomes soft. (Ensure that the heat is on low.)
•
Now in another pan heat 1tbsp of
oil on medium heat, add 1 bay and green chilli and the washed rice. Stir it for
about 5-8 min or till rice get crispy.
•
Now open the lid of pressure cooker
and add the crispy rice to it and mix well on low flame.
•
Add two cups of water. (or as per
required for your rice to be well
cooked)
•
Then add chopped mint leaves.
•
Now on the lid and pressure-cook it
for about 1 whistle on low flame.
•
Serve hot.
Recipe Credit: From my Ma’s Rasoi
Cook Tip: Here you can use
any kind of meat.
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