Egg Chop

Egg Chop is a super snack which is very easy to make and very yummy too.

Ingredients:

•          12 Eggs

•          2 Eggs

•          10-12 boiled Potatoes

•          1 teaspoon Turmeric powder

•          ½ teaspoon red Chili powder

•          1 teaspoon garam masala powder

•          Salt to taste

•          2 cups breadcrumbs

•          Vegetable or Canola oil for deep frying

•          ½ cup chopped Coriander leaves 

 Method:

•          Boil 12 eggs till hardboiled. Immerse immediately in cold water and then peel. Keep aside.

•          In a large mixing bowl take the boiled Potato, Turmeric, red Chili, garam masala powders, Coriander leaves and Salt. Mix well to form a dough . Divide into 12 equal portions.

•          Take one egg and a portion of the Potato mix. Wrap the potato mix around the egg and smoothen with your hands to form an even casing around the egg till it is fully covered.

•          Repeat for all the remaining hardboiled eggs. Place all in a plate.

•          Whisk remaining egg in a bowl. Then gently dip each potato-coated egg into beaten egg and then coat it with breadcrumbs.

•          Heat the oil for deep-frying in a deep pan. Then drop them into oil and deep fry till golden. When done, drain and place on paper towels.

•          Serve hot.

Recipe Credit: From my Ma’s Rasoi

Cook Tip: