Fried Chicken

Ingredients:

•          6 Chicken  pieces

•          2 Eggs (beaten)


•          1 cup buttermilk



•          1 cup all-purpose flour 


•          1 tsp Chili powder 


•          1 tsp Black pepper 

•          2 tsp Salt  

  


•          1 tsp Onion salt 



•          1 tsp. Garlic powder 

•          4 cup Breadcrumbs

•          Oil for deep fry

                                      

Method:

•           Take buttermilk, Garlic powder and Onion salt in bowl, Soak chicken pieces in this mixture for about 3hr.

•           In a separate bowl add Flour, Salt, Chili powder and black pepper .

•          In another bowl take the breadcrumbs.

•          Now roll the Chicken pieces in seasoned flour mixture until completely covered then dip the seasoned chicken in the beaten Egg and leave them aside.

•          Now again coat the Chicken pieces with breadcrumbs until completely covered.

•          Now in a large frying pan heat the oil.

•          Fry the Chicken pieces very gently for about 5 to 8 minutes or until golden brown.

•          Remove chicken and drain on paper towels or rack.

•          Serve hot with any sauce.

Recipe Credit:

Cook Tip: Instead of using breadcrumbs you can use corn flakes crumbs.