Chicken Haleem with Shan’s easy cook Haleem mix

Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. It is made of wheat or barley, meat and lentils.

Ingredients:

•          500 chicken with bone

•          1 pack Shan’s easy cook Haleem mix

•          2 mediun chopped Onion

•          1-2 cup ghee

•          2 cup yogurt

•          1cup lemon juice                                          

•          1/2 cup cashews paste

•          1 mediun Onion, fried

•          1 cup chopped Coriander leaves

•          1 cup chopped Mint leaves

•          Salt to taste

Method:

•           In a pressure cooker add 1/2 cup ghee and fry the onion till brown then add chicken and Shan Special Haleem mix , yoghurt and lemon juice) mix well and stair it for about 1-2 min then add  3 cup of water. Pressure cook the chicken for 8-10 min (or until 4 to 5 whistles).basically here  we are making chicken curry .

•          Now add coriander leaves , mint leaves and simmer for another 10-15 mins. Then  turn off the heat and Shred the chicken from bone and keep aside.

•          Next on medium heat in this chicken curry add Shan’s grain mix power , 2-3 green chillies, pepper corns with 5-6 cups of water until it's cooked completely and the water is absorbed. Blend this mix for a few seconds.

•          Then add cashews paste and now cook chicken curry and grain mix on low to medium heat with continuously stirring for about 10min adding a little ghee. And let it cook to simmer and cook slowly for at least half an hour, till chicken mixes with the grain and becomes thick in consistency. Check for the seasoning.

•          Garnish with fried onions, lemon wedges and fresh coriander.

•          Serve hot, and you can serve with any kind of breads.

Recipe Credit: 

Cook Tip:  If you are using boneless meat then you have to add chicken stock.