Banana Cake

Banana cake is nothing but a cake .we can have it for breakfast or snack.

Ingredients:

•          2 banana Puree


•          1 cup White Sugar


•          1 cup Butter (softened
at room temperature)

•          2 Eggs


•          1 cups All-purpose flour, (Maida)

•          ½ teaspoons Baking Soda


•          1tsp Baking powder


•          1 tsp vanilla extract

•          ½ teaspoon Salt


•          3 teaspoons Milk


  Method:

•          In a mixing bowl beat the eggs; beat till it becomes double.

•          Now in this beaten eggs, mix banana puree, white sugar, and butter and beat well for about 4to 5 min.

•          In another bowl, shift the flour, baking soda, baking powder and salt all together.

•          Now add the above flour mixture to the egg and banana puree mixture. Add vanilla extract and mix well.

•          Preheat your oven at 350 degrees F (175 degrees C).

•          Grease your baking pan with butter or oil and dust Maida all over the pan.

•           Pour cake batter into greased baking pan.

•          Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until cake is done.  Let it to cool.

•          Serve with Tea/Coffee.

Recipe Credit:

Cook Tip:  Check the cake with a toothpick or a fork ,if it comes cleans ,means cake is done.