Banana Paratha

Banana Paratha is an easy recipe. Even fussy kids can enjoy it.

Ingredients:

•          1 ½ cups Wheat flour

•          1tbsp oil for dough

•          2 ripe Bananas (well mashed or puree)

•          2 tbsp Milk

•          ¼ tsp salt

•          Oil or ghee for frying

Method:

•           In a large mixing bowl, add wheat flour, salt, and oil. Combine them well. After combining you will get crumble pieces.

•          Now knead them to soft dough by adding banana puree. Cover the dough and keep it aside for15 min or half an hour.

•          After half hour, make small balls from the dough. Dust each ball in the flour and roll out to form a round shape.

•          Now place the rolled round paratha on the pan. Cook for about half a minute. You will see small bubbles appear, then using a spatula, flip the paratha to cook the other side then brush the top with oil .after 15 to 20 sec flip it again and brush with oil. Cook the both side for about 2to 3 min. Repeat the cooking for the remaining paratha.

•          Banana chapathi is ready. 

Recipe Credit:  From my Ma’s Rasoi

Cook Tip:  for this recipe you will need overripe banana.