Paneer Kofta

Ingredients:

•          1 ½ cup Paneer (Cottage Cheese)

•          2medium sized Potato (boiled and peeled)

•          ½ tsp Red Chilli powder (or to taste)

•          ¼ tsp Turmeric powder

•          ¼ tsp Ginger paste (optional)

•          ½ tsp Coriander powder

•          Salt to taste

•          Coriander Leaves

•          2 tbsp Corn Flour

•          Oil for deep fry

Method:

•          Take Paneer in a mixing bowl, to that add boiled Potato, red Chilli powder, Ginger paste, Coriander powder, Salt, Coriander leaves, Corn flour and mix it well.

•          Now make small oval size balls from the mixture.

•          Deep-fry the kofta balls in medium heat until golden brown in color.

•          Serve hot with any chutney.

Recipe Credit

Cook Tip: *