This is probably one of the easiest soup. Easy to make and yummy to eat.
Ingredients:
• 2– 3 cups chicken or vegetable stock
• 2 Limes juice (depending on how sour)
• 2 to 3 sliced green chilies
• 10 to 15 shrimp
• 1/2 cup red curry paste
• 1/2 cup chopped onion
• 1/2 cup chopped red capsicum
• 1 teaspoon chopped ginger
• 1 teaspoon chopped garlic
• Handful of cilantro
• Handful of Mushrooms
• Handful of Lemongrass
• 1- 2 teaspoons Fish sauce
• 1 teaspoon Sugar
• 2 teaspoon of butter
• Salt as per taste
• Ground black paper and cilantro
Method:
• In a saucepan on medium heat add butter, ginger and garlic, stir it for few sec. Then add red curry paste and cook for about 1 min.
• Then add chicken stock, lemongrass, red capsicum, cilantro and salt, let it boil for about 3 to 4 min on high heat.
• Then add mushrooms, and shrimp, boil for another 5 minutes
• Now add the sliced green chilies and boil for 5 to 7 min, now add fish sauce (and you can add more fish sauce if needed) and sugar. Boil the tom yum soup for about another 5 minutes
• Add lime juice and turn of the heat (if it’s on the stove still, the heat will turn the lime juice bitter) sprinkle ground black paper .
• Serve hot.
Recipe Credit: From a friend.
Cook Tip: