Gugni is a hearty, warming curry made with the whole yellow peas. It’s simple and very easy to make and yet flavorful and goes well with fulka roti or rice.
Makes/Serves: 6 to 7 Servings
Ingredients:
• 2 cups dry whole yellow peas
• 1 chopped large onion
• 2 small potato cut in to cubes (optional)
• 1 chopped tomato
• ½ tbsp grated or paste ginger
• ½ tbsp grated or paste garlic
• ½ tsp chili powder
• ½ tsp coriander powder
• ½ tsp turmeric powder
• ½ tsp cumin powder
• ½ tsp cumin seeds
• 3-4 tbsp oil
• ¼ cup chopped cilantro (coriander leaves)
• ½ tsp amchur powder
• Garam masala as per taste (optional)
• Salt as per taste
Method:
• Wash and soak whole yellow peas overnight or for 5 to 6 hours.
• Drain the yello peas and in pressure cooker add them with 1tsp salt and 2cups water to cook for 1 to 2 whistles. Open the lid and leave it aside.
• In a separate pan heat oil add cumin seeds, when it start crackling then add ginger, garlic, onions, salt and stir cook till the onions turn golden and the raw smell of ginger, garlic disappears.
• At this time add turmeric, cumin, coriander and chili powder and cook for few minutes.
• Now add the potato cubes and cook for about 5 min and then add the cooked peas, chopped tomato, amchur powder and stir cook till the curry blends together and potato get cooked
• Now finally sprinkle the garam masala, and coriander leaves and stir.
• Garnish Whole Yellow Peas with freshly chopped coriander leaves, onion and green chili.
• Serve hot with rice or roti
Recipe Credit: From my Ma’s Rasoi
Cook Tip:
No comments:
Post a Comment