Meda Pitha

Meda pitha is very delicious and easy to make. You can serve this for breakfast with any kind of curry.

Ingredients:

•          4 cups rice flour (rice flour)

•          2 cups hot water (apox)

•          Salt to taste

Method:

•           First dry roast by continuously stirring the rice flour on medium heat till a nice aroma comes from it. (It will take about 10 to 15 mins).

•           Now combine all the ingredients in a bowl and knead into soft dough. (Do not use all the water at a time.) Use more water if needed.

•           Divide the dough into 20-25 equal portions and give a dumpling shape of whatever you like.

•           Now steam the dumplings on steamer for about 30 min. I use crock pot for my pitha.

Recipe Credit:  From my Ma’s Rasoi

Cook Tip: