Thur (Mocha or Banana Flower) ke Kabab

The banana flower is a large, dark purple-red blossom that grows from the end of a bunch of bananas. Banana flowers are considered as Rich Source Of Vitamins And Mineral. 

Makes/Serves:  10 pieces

Ingredients:

•            1 can of Banana flower

•            1 chopped small Onion,

•            1or 2 chopped Green Chili, 

•            1tbsp ginger-garlic paste.

•            1/4 cup Corn flour

•            1/2 cup Dry Breadcrumbs (or as needed)

•            2tbsp Egg white 

•            1/2 tsp Red Chili Powder

•            1 tsp Coriander Powder

•            1/2 tsp Turmeric Powder

•            1tbsp Cumin seed

•            1/2 tsp Garam Masala Powder

•            1tsp Amchur powder

•            2 tbsp finely chopped Coriander Leaves

•            2 ot 3 Bread slices

•            2tbsp Milk

•          Salt to taste

•          Oil for deep fry

Method:

•           In a saucepan steam cook the banana flower, for about 10 to 12 mins. 

•          In a bowl soak the bread with milk.

•          In a grinder add steam cooked banana flower and grind them to make a paste.

•          Now transfer the flower paste to the soaked Bread bowl and add 1 chopped Onion , Corn flour, chopped green Chili , ginger-garlic paste ,Egg white, and all the spices, Salt to taste, and add bread crumbs. And mix them very well.

•          Divide the mixture into 10 equal portions. Give them a round shape as ball then flat them with the help of palm.

•          In a pan heat the oil and deep-fry them.

•          Serve them hot with yogurt or chutneys.

Recipe Credit: My own recipe

Cook Tip: