Moli (Radish) ki Sabzi

Muli (Radish) ki Sabzi is a simple recipe, that is made from stir fried Radish and  its greens along with masalas.

Makes/Serves: 3 to 4 servings

Ingredients:

•          Bunch of Moli with its leaves

•          1/2 tsp Turmeric powder

•          1/2 tsp Chili powder

•          1tsp Cumin seeds

•          1tsp Coriander seeds

•          1tsp Funnel seeds

•          1tsp Poppy seeds

•          2 to 3 Dry Red Chili

•          1/2 tsp Garam Masala powder

•          1tbsp Oil

•          Salt to taste

Method:

•          at first Wash and peel the Radish. And then chopped the radish and its leaves and keep aside.

•          Now for masala, take a pan on a medium heat and add Cumin seeds,Coriander seeds, Funnel seeds, Poppy seeds. Red Chilies and dry roast till nice aroma comes. Then grind them in to a curse powder and keep aside 

•          Heat a teaspoon of Oil in a pan; add the chopped Moli, sprinkle some Salt and stir fry on medium heat till it get half cooked. This will take about 8 to 10 minutes. 

•          Then add Radish leaves and Turmaric powder and cook them for about another 5 to 8 min. (do not cover it with lid)

•          When the sabzi cooked well then add the masala powder and garam masala and give a good stir and cook it for 1 to 2 min. Turn off the heat.

•          Serve hot with roti or rice.

Recipe Credit:

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