Vermicelli Kheer or seviyan

Seviyan or vermicelli kheer, is a traditional very popular and delicious. which is very easy to make.

Ingredients:

•          1cup Vermicelli

•          1liter Milk

•          1/2 cup Sugar (or to taste)

•          1/4 cup Raisins

•          1/4 cup Cashew nuts

•          1/2 tsp Green Cardamom powder 

•          2tbsp Ghee or Butter

Method:

•          Heat Ghee in a non-stick pan. Add Cashew nuts and Raisins and Sauté till nuts are brown. Remove them keep them aside.

•          In the same pan, add Vermicelli and sauté till light golden. Remove from heat and set aside.

•          Boil the Milk in a deep bottom pan and bring it to boil.

•          Now Add fried Vermicelli, mix well and cook on medium heat for about 10 min.

•          Add Sugar and Cardamom powder. Mix well and cook on low heat for about another 5more min.

•          Remove from heat and add fried Cashew nuts and Raisins. Mix well.

•          Serve immediately.

Recipe Credit: From my Ma’s Rasoi

Cook Tip: