Quail's Egg Korma

Egg kurma is one such delicious, creamy and flavorful one, which goes very well any biryani, pulao or even with chapathi. It is a quick and easy recipe. 

Ingredients:

•          6 boiled Quail Eggs

•          1 Onion sliced

•          1 to 1 ½ tbsp Butter

•          1 inch Cinnamon stick

•          1 tsp Ginger -Garlic paste

•          Pinch of Fennel powder

•          Salt to taste

•          ¼ cup Milk

•          2tbsp Cashew nuts paste

Method:

•          In a pan add few drops of Oil and butter on low heat.

•          Now add Cinnamon stick, sliced Onion,Salt and cook the onion on very low flame for about 5min or until onion get soft.

•          Now add Fennel powder and Ginger Garlic paste, sauté until the raw smell vanishes.

•          Then add Milk and mix well and cook for another 10 min on low flame.

•          Then add boiled Eggs and Cashew paste and mix well. And cook it for about another 5 to 10 min. Switch off when the gravy reaches a desired consistency. (If gravy gets to thick add some more milk or water).

•          Serve with biryani or pulao.

Recipe Credit:

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