Oats Khichdi

Oatmeal Khichidi tasted almost exactly like other khichidi, it is a very healthy and balanced and perfect for breakfast.

Makes/Serves: 2 to 3 servings

Ingredients:

•           1 cup Oats

•          1/4 cup yellow split Moong dal 

•          1 tsp Mustard seeds

•          2tbsp chopped Onion

•          2tbs chopped Carrots

•          2tbsp chopped Beans

•          1 tsp chopped green Chili

•          1/2 tsp Garlic chopped

•          1/2 tsp Ginger chopped

•          1/2 tsp Turmeric powder 

•          1/2 tsp Chili powder

•          1/2tsp Cumin powder

•          1/2 tsp Coriander powder

•          2 tsp Oil

•          Salt to taste

Method:

•           Wash the moong dal and drain all the water.

•          Heat the oil in a pressure cooker, add mustard seeds.

•          When they start spluttering add the green Chili, Garlic, Ginger, Onions, Turmeric powder, Chili powder, Cumin and Coriander powder and sauté on a medium flame for a few seconds.

•          Add carrots and beans , sauté for about 1min.

•          Now add the oats and moong dal and salt, sauté on a medium flame for 2 to 3 min, and stir continuously.

•          Add  about 3cups of water, mix well and pressure cook for 2 whistles.

•          Allow the steam to come out before opening the lid.

•          Serve immediately.

Recipe Credit:

Cook Tip: