Chicken Meat Ball

A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as minced onion, eggs, butter and seasonings. Meatballs can be cooked by frying, baking, steaming. And it can be served as a snack with any sauce.

Makes/Serves: 12 to 15 pieces

Ingredients:

•          200 gms minced meat (Chicken keema)

•          1/2 cup Rice flour

•          1tbsp Corn flour


•          1chopped Onion 

•          1 tbsp Ginger -Garlic paste


•          1 tbsp Lemon juice

•          1Egg beaten

•          1tbsp Soya Sauce


•          2 chopped Green Chilies 

•          2tbsp chopped Mint leaves


•          1/2 tsp Garam Masala powder


•          1tsp Black Pepper

•          1tsp Kasuri Methi powder

•          1tsp Red Chili powder  

•          Salt to taste

•          Oil for deep frying

Method:

•           in a mixing bowl take the keema and add Rice flour, Corn flour, Onion, Ginger -Garlic paste, Egg, Lemon juice, Soya Sauce, Green Chilies ,Mint leaves, Garam Masala powder, Black Pepper, Kasuri Methi powder, Red Chili powder  and salt to taste. Mix them well

•          Refridge the mixture for at least 1 hr.

•          After 1 to 2 hr take the mixture and make 12 to 15 meatballs from that mixture.

•          Now heat the oil in a pan on medium heat and deep-fry the balls till golden brown. 



•          Serve with lemons and green chilies.

Recipe Credit:From my Ma’s Rasoi

Cook Tip:Instead of rice flour you can use besan or chana dal paste.