Cod Fish Shami Kabab

Kabab , is no doubt one of my most favorite , I experimented it with Codfish and it  comes out just perfect.

Makes/Serves: 2 Servings

Ingredients:

•          2cup finely sliced cod fish

•          
1/2 cup of chana dal ( soaked in water for at least 3 to 4 hours .)


•          1/4 cup finely chopped Onion

•          3 slices of bread(or 1boiled potato)

•          2tsp chopped Mint l eaves

•          2tbsp chopped Curry leaves

•          1 tsp chopped Green Chilies


•          1 tsp Garam masala powder (optional)


•          1/2 tsp Chili powder

•          1/2 tsp Turmeric powder

•          1tsp Cumin seeds

•          
2 tbsp Egg white

•          1tbsp Lemon juice

•          Oil for deep frying


•          Salt to taste

Method:

•          At first drain all the water from the chana dal and boil. Dry out the water, the dal should be intact but fully boiled. Now blend the dal in the blender.

•           Now combine all the other ingredients to the mashed chana dal and mix them well .

•          Now Make small round flattened balls from the mixture

•          Heat the oil in a pan and deep-fry the kababs on medium low heat. Now take out the kabab on the paper towel to soak the excess Oil.

•          Serve hot.

Recipe Credit:  my recipe

Cook Tip: You can store the kababs in deep fridge for a quite a long time. If you want to store, then don’t fry them. After shaping keep them in a box and refrigerate. Fry them and serve whenever you need.