Mourala (Mokha) Macher Chorchori

Ingredients:

•          500 gm Mourala (Mokha) Mach (very small fish)

•          1tbsp Turmeric powder

•          ½tbsp Red Chili powder (as per taste)

•          3tbsp cooking oil

•          Salt to taste

Method:

•          First Wash and clean the fish. 
 

•          Now marinade the fish with Salt, Turmeric powder, Red Chili powder.

•          Now heat a pan on medium heat, and then add oil, when oil get hot, add the fish and fry them till they are crispy.

•          Serve with Dal –Rice.

Recipe Credit: From my Ma’s Rasoi

Cook Tip: