Homemade cutlets are the best, can
be turned into patties for burgers. Here I am using Tuna cutlets for
Burger.
Ingredients:
•
3 Buns
•
1 cans Tuna
•
1small Potato
•
2tbsp chopped Onion
•
1tsp chopped Ginger and Garlic
•
1to 2 Green Chili
•
1/2 tsp Coriander powder
•
1/2 tsp Fennel powder
•
1/2 tsp Garam masala
•
1/2tsp Pepper powder
•
1tbsp chopped Curry leaves
•
1tbsp chopped Coriander leaves
•
2tbsp Egg whites
•
Breadcrumbs (enough to coat)
•
3tbsp mayo
•
Few lettuce
•
Sliced tomato
•
Cheese (as per taste)
•
Salt to taste
•
Oil for deep frying
Method:
•
Open the Tuna cans and drain any
excess oil or water and keep aside.
•
Boil the Potatoes with some Salt
and mash them well and keep aside to cool.
•
Heat oil in a pan on medium
heat and add chopped Onions, Ginger and Garlic, Green Chili and Curry
leaves. Cook till the Onions becomes soft and start changing the color.
•
Then add the Tuna chunks
and Coriander powder ,Fennel powder, Garam masala, Turmeric powder and
mix well and such that each Tuna piece is well coated with the
spices . It will take about 5 to 7 min.
•
Now in a bowl add Tuna mixture and
boiled potato. And combine them very well.
•
Prepare small flat and round
cutlets by taking small tennis ball sized tuna-potato mixture and gently pat it
to form a disc shape of even thickness.
•
Gently dip each cutlet into the egg
and place it on the plate with the breadcrumbs and coat it on both sides with
the breadcrumbs. Do this one by one very gently.
•
Heat oil in a pan on medium
heat. When the Oil is really hot (not smoking) add the cutlets and fry it till
its golden in color. Drain on a paper towel (you can shallow fry them).
•
Spread the Buns with hummus or
mayo, place the cutlet, top with lettuce, tomato, and cheese. Serve immediately
and enjoy the homemade burgers.
Recipe Credit:
Cook Tip: Be careful while adding salt, since the canned tuna
is already salty.
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