Ras Malai

Ras Malai or Roso malai is a delicate and flavorful Bengali dessert.  Rasmalai is milk patties soaked in cardamom and saffron flavored milk. This dessert is made with Bengal's famous sweet "Rasgulla or Rasogolla”

Makes/Serves:  5 Servings

Ingredients:

·      10 Rasgulla or Rasogolla

·       ½ gallon Milk

·      ½ cup Sugar

·      Rose essence

·      2 to 3 crushed Green Cardamom 

·      2 to 3 pinch of Saffron 

 Method:

·      Carefully take out the Rosogolla from the sugar syrup. Squeeze them gently. Keep aside.

·      To prepare the Malai, take the 1/2  gallon Milk in a non stick pan and bring it to a boil. Let it simmer on low heat for 20 to 30 min, stirring occasionally. Milk reduces and starts to thicken.

·      Add half cup Sugar, rose essence, cardamom and saffron. Mix well.

·      Now carefully add Rasgulla  to the hot reduced milk. And Turn the heat off and let it cool completely. Keep it in the refrigerator.

·      Garnish with sliced almonds or saffron.

·      Serve chilled

Recipe Credit:

Cook Tip: For the Rasogolla you can see my  Rasogolla recipe.