Sweet Jaggery ki Puri

Sweet Jaggery ki Puri is very delicious and easy to make. It can be serve with tea or coffee.

Makes/Serves:  8 to 10 pieces

Ingredients:

•          1cup Rice flour

•          ½ cup sticky rice flour (or Maida)

•          ½ cup gur (Jaggery)

•          A pinch of Salt

•          A pinch of Cardamom powder (optional)

•          Oil for deep fry  

Method:

•          At first boil the gur with about ¼ cup water. And let it to cool.

•          In a bowl mix the entire ingredient and the liquid gur to make a batter. (Batter should not be too thick or too thin) .Add little more water if needed.

•          In a karai heat the Oil. (Oil should be moderate heat)

•          Now with the help of a round spoon or a small cup pour the batter into the oil slowly. After few sec turn over the puri. And fry the puri both sided till slightly golden.

•          Repeat the process with all the batter.

•          Serve with tea or coffee.

Recipe Credit:  From my Ma’s Rasoi

Cook Tip:  For the best result refrigerate the batter for 1 hr before frying.