Egg Pudding

Egg Pudding is healthy for kids which is made of Milk and Eggs and  is very easy to make .Also it can be served as dessert.

Makes/Serves:  

Ingredients:

For batter

•          2 cup Milk 

•          3 tbsp Sugar 

•          3Eggs  

•           1tsp Vanilla essence (or cardamom powder)

For caramel

•           2tbsp Sugar

•          1tsp water

Method:

•           Beat together eggs, milk, sugar and vanilla essence in a bowl until sugar dissolves. 
Stain the egg mixture to another bowl and keep it aside.

•          Take a small pan and put it on stove on medium heat, and add 2tbsp sugar with 1tsp of water for caramel. Let it cook gently until the sugar melts and turn golden.

•          
Pour them to a baking mold or baking dish. Then refrigerate the mold for 5 to 10 min.


•           Now Pour the egg mixture on the golden caramel mold.


•          In a large baking dish, pour 1-2 inches of water and place the mold in it.


•          Put the pudding dish, in a pre heated oven at 350 f for 45 minutes. 


•          Take it out of the oven and let it cool at room temperature.

•           Carefully run a butter knife around the egg pudding, place a platter over the pudding mold and carefully turn it upside down. 

•          You can chill it in the refrigerator before serving or serve warm. 


Recipe Credit:  From my Ma’s Rasoi

Cook Tip:  Staining the egg mixture is very important because it gives the smoothness. You can also steam it instead of baking it will take about 20 to 25 min.