Macher Dimer Bora which is a
very famous Bengali recipe. I took Ilish eggs for this recipe but you can take
any fish egg to make it. You can have it with rice and dal during
lunch or dinner.
Friday, December 25, 2015
Tuesday, December 22, 2015
Sweet Mini Kachori
Kachori is
a crispy, delicious, spicy, fried puff pastry. This sweet coconut
Kachoris are great as teatime snack.
Monday, December 14, 2015
Saturday, December 12, 2015
Chenna or Paneer
Chenna is an another variety of
Indian cottage cheese prepared from fresh milk.
Ingredients:
•
500 Milk of full fat Milk
•
3 tbsp of lime juice
Method:
•
Bring the milk to boiling and then turn
of the flame and leave it for 1to 2 min.
•
Now add 2 tbsp of the lime juice
and stir gently. You will find that the cheese starts separating from the whey.
If it still seems milky, add some more lime juice.
•
When the cheese has completely separated it
will about 2-3 mins and pour into a colander lined with a cheesecloth or clean
cotton cloth. Run this under some cold water at the sink. (This step is to
remove the flavor of the lime juice
imparts to the cheese.)
•
Gather the ends and squeeze
tightly. Tie a knot and hang it over a tap and leave it to drain for 30 mins.
•
chenna is done.
Recipe Credit: From my Ma’s Rasoi
Cook Tip: With this soft chenna, you can make different
sweets.
Monday, December 7, 2015
Chole (Chickpea) Salad
Chickpea Salad is very tasty and
easy to make.
Ingredients:
•
1 cup Chickpeas (boiled, drained
and mashed)
•
2 stalks celery, finely chopped
•
1/2 Onions, thinly sliced
•
1/4 cup finely chopped Tomato
•
2 tbsp mayonnaise
•
1½ tsp fresh lemon juice (or to
taste)
•
Salt to taste
•
Freshly ground Black pepper
•
Chopped Coriander leaves
Method:
•
In a large bowl, mix all the ingredients.
And mash them very well.
•
Serve with toasted bread as sandwich
or serve with chips or Papad.
Recipe Credit:
Cook Tip:
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