Sweet Mini Kachori

Kachori is a crispy, delicious, spicy, fried puff pastry. This sweet coconut Kachoris are great as teatime snack.

Ingredients:

For the dough:       

•           1cups Whole Wheat Flour

•          2 tbsp. Ghee or Oil

•          Water as required

•           Salt as required

For the stuffing:

•          1 cup Grated Coconut

•          ½ cup Powdered Sugar (regular sugar) or how much sugar you like.

•          3 to 4 Cardamoms, 

•          2 Bay leaves, 

•          1 inch long Cinnamon.

Method:

 For the dough:

•            In a bowl mix flour, Salt and Oil to make a crumbled mixture.

•            Now add Water and knead into soft dough.

•           Cover the dough with a wet muslin cloth and keep aside for 15 minutes.


     For the stuffing:

•            In a pan add Coconut, Sugar and all whole garam masala mix them well. Now start stove and put the pan on heat, stir it continuously on a low heat. Cook the Coconut till it begins to gather and dry .It takes about 10 min, turn off the flame  Let the Coconut stuffing cool down completely. Take the stuffing in plate and let it cool.

•           Now prepare small balls from the stuffing and keep aside.

•           Now divide the dough into equal portions and keep aside.

•           Roll out each portion of the dough in to small puri.

•           Place one portion of the Coconut filling into the center of puri and bring together all the sides, seal it tightly and remove any excess dough.

•           Roll the filled portion again, while ensuring that the filling does not spill out. Or you can press it with your palm.

•           Repeat the steps to the other Kachoris.

•           Heat the oil in a kadhai and deep-fry, the Kachoris on a medium heat, till golden brown.

•           Drain and bring out them to paper towel.

•           Serve it with tea.

Recipe Credit:

Cook Tip: