Bread Pudding

Bread pudding is a sweet dish made of bread and milk. It is very quick and very easy to make.

Makes/Serves: 3 servings

Ingredients:

•           500 ml. Milk

•           6 slices of Bread

•           1/2 cup Sugar

•           2 tsp. chopped mixed Nuts (dry fruits)

•           1 tsp. Ghee

•           2 tsp. fresh Malai (Cream)

•           1/2 tsp. Cardamom powder

•          Few threads of Saffron

Method:

•          Boil Milk till reduced to half. Add Sugar, Cardamom powder and Saffron (Sugar should dissolved in a little milk) towards the end of the process.

•           Cut the Bread slices into round shape with the help of a round object of sharp edge (or give any shape as you like).

•           Apply a little ghee on both sides and toast it on a tava very lightly.

•          Now mix the nuts with the Cream or Malai and apply on one side of two bread pieces then place the other pieces on top of each (like a sandwich). Repeat the process to other bread pieces.

•           Place it on a serving dish and pour the thick milk over it.

•           Garnish it with chopped nuts or 1-2 threads of saffron.

•          And serve (hot or cold).

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