Vegetable Puffs

Ingredients:

•          10 squares Puff Pastry Sheet (ready made)

•          1 Egg beaten

•          1tsp Oil

•          1 chopped small Onion

•          1 medium size chopped Carrot 

•          2 medium size boiled and chopped Potatoes 

•          1tsp Chili powder 

•          1tsp Cumin seeds

•          1/2 tsp Turmeric Powder 

•          Salt to taste

Method:

•           Heat oil in a pan. Add the Cumin seeds. When it crackle,add the onions and salt and fry  for 2 mins. 

•           Add the potatoes and carrots, chili and turmeric powder.

•           Mix well, cover and let it cook for about 5min on medium heat.  Turn off the flame.

•          Preheat oven to 400 F.

•          Take a puff pastry sheet put Spoonful of filling on top of it and take another sheet and place it on top of filling and seal all the sides. (Use a fork to press the edges.)

•          Now arrange them in a baking tray. Once you are done with everything brush them with Egg all over the puffs.

•          Bake it in a preheated oven for 25 to 30 mins or till the top are golden.

•          Remove the tray from oven and let it cool.

•          Now serve with ketchup.

Recipe Credit:

Cook Tip: