Monday, April 2, 2018

    Dal Makhani

    Dal Makhani is a popular dish originating from the Punjab region of the Indian subcontinent. The primary ingredients in Dal Makhani are whole black lentil and red kidney beans, butter and cream.



    Ingredients:
              1 cup Whole Black Urad dal
              2 tbsp Red Kidney Beans (Rajma) 
              3 cups water
              ½ cup finely chopped Onion
              2 tbsp Butter
              1tsp Cumin seeds
              2 to 3 Green chilies (slit)
              1tbsp Ginger-Garlic paste
              1tsp Garam Masala powder
              2 cups fresh Tomato puree 
              ¼ tsp Turmeric powder 
              ½ tsp Coriander powder.
              ½ tsp Kasuri Methi powder
              2 tbsp Heavy cream
              Salt to taste
              Chopped Cilantro for garnishing

    Method:
              Wash and soak Whole Black Urad dal in enough water for at least 8 hours or overnight.
              Now pressure-cook the dal, with water, Salt. Cook until dal becomes tender. Let the pressure go down by itself. Open the lid and keep it aside.
              Heat the butter in a pan on medium heat. Once hot add cumin seeds (jeera). When they begin to splutter, add green Chilies, Ginger Garlic paste. Sauté for 30 seconds.
               Then add onions and mix well, cook it till onions become brown.
               Add Tomato puree, Salt, Chili powder, Turmeric powder and Coriander powder and cumin powder . Now cook over medium flame, till the Oil separates.  
               Add boiled dal with its water and ¾ cup of more water and Mix well. Let it cook for about 15-20min over slow flame.
               Now add Garam Masala, Kasuri mathi and cook for about 2 more minutes. 
               Now add cream and give it a good stir. Turn off the stove.
              Serve with roti or rice. 


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