Puri or Luchi

Luchi or Puri is very delicious and easy to make. You can serve this puri for breakfast, dinner or lunch with any kind of curry.

Ingredients:

•          2 cups Maida (all purpose flour)

•          2tbsp oil

•          1cup hot water (apox)

•          Salt to taste

•          Oil for deep fry  

Method:

•           Combine all the ingredients in a bowl and Now knead into soft dough.(do not use all the water at a time.) Use more water if needed. Keep aside for about 15-30 min.

•           Divide the dough into 20-25 equal portions.

•           Now roll the each portion into a small circle shape using oil or flour.

•           Now deep fry them one by one.

•           Serve hot with any kind of curry.

Recipe Credit:  From my Ma’s Rasoi

Cook Tip:  you can use Atta (whole wheat flour)