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Rasogolla Chaat
Rasgulla Chaat is an interesting
chaat. Which is mix of sweet and sour taste and is perfect to
enjoy as evening snack
Ingredients:
•
5 Rasgulla
•
3 tbsp Curd
•
1tsp Chaat masala
•
1/2 Cumin powder
•
1/4 Black Salt
•
1/2 Red Chili powder (to taste)
•
1tbsp Tamarind paste
•
2tbsp Sugar syrup
Method:
•
Soak the Rasgulla in warm
water for 2 minutes or microwave them for 30sec.
•
Press the Rasgulla lightly to
squeeze out the sugar syrup. And Cut the Rasgullas into half and arrange them
on a serving plate.
•
Mix Tamarind paste and sugar
syrup of Rasgullas to make sweet
and sour.
Now beat the Curd with Cumin
powder, Black salt and Red chili powder.
•
Now pour the beaten curd and
tamarind paste mix on Rasgullas.
•
Garnish with Chaat Masala and Chili
powder.
Recipe Credit:
Cook Tip:
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