Fried Saucy Chicken

Saucy Chicken is very tasty, in which chicken cooked with tomato sauce and can served with rice and pulao.

Makes/Serves: 6 pieces

Ingredients:

•          Chicken legs 6 pieces,

•          2 Onion cut into thin slices (medium sized)

•          2tbsp Ginger and Garlic paste  

•          1 tsp Chilli powder 

•          1 tsp Pepper powder

•          1/2tsp Garam Masala 

•          3 tbsp Tomato sauce

•          1tbsp Sugar (optional)

•          1Bay leaf  

•          1inch Cinnamon

•          Salt to taste

•          3tbsp Oil

Method:

•           Marinate the washed and dried chicken with Salt, Chilli powder, Ginger and Garlic paste and Pepper for about 1hr.

•          Heat Oil in a thick-bottomed pan add the Sugar and allow it to caramelize.

•          Now add bay leaf and Cinnamon. Next add the Onions. Fry on a medium flame for 3 to 4min.

•          Add the Chicken pieces. Let the pieces get brown on all sides.

•          Now close the lid of the pan until the chicken is cooked.

•          Open the lid and add the Sauce, Pepper and the Garam Masala. Fry on a medium flame till well done.

•          Serve with pulao or rice.

Recipe Credit: From my Ma’s Rasoi

Cook Tip: