Rasogolla Chaat

Rasgulla Chaat is an interesting chaat. Which is mix of sweet and sour taste and is perfect to enjoy as evening snack 

Ingredients:

•          5 Rasgulla 

•          3 tbsp Curd 

•          1tsp Chaat masala 

•          1/2 Cumin powder 

•          1/4 Black Salt 

•          1/2 Red Chili powder (to taste)

•          1tbsp Tamarind paste

•          2tbsp Sugar syrup

Method:

•           Soak the Rasgulla in warm water for 2 minutes or microwave them for 30sec.

•          Press the Rasgulla lightly to squeeze out the sugar syrup. And Cut the Rasgullas into half and arrange them on a serving plate.

•          Mix Tamarind paste and sugar syrup of Rasgullas to make sweet and sour.

            Now beat the Curd with Cumin powder, Black salt and Red chili powder.

•          Now pour the beaten curd and tamarind paste mix on Rasgullas.

•          Garnish with Chaat Masala and Chili powder.

Recipe Credit:

Cook Tip: